We’re home! and we have unpacked. Precious luggage included 3 kilos of honey (manuka, rewa rewa and tawiri flowers) from The Honey Centre and a bottle of Field of Grace chardonnay from Mahurangi River Winery which is now owned by a good friend of mine. Oh and also Christmas shopping for the US side of the family. How organised!
Now to do some grocery shopping so that we don’t starve over the Easter holiday. Don’t forget to get your ingredients for making Hot Cross Buns. See my sister’s photographs of each stage in the bun-making process.