Here are some of my hot cross splotch buns that I took over to our wonderful neighbours, Len & Marge (a couple in their late-70s who shame us with their energy and verve – not to mention their thriving garden):
And I came home with some freshly baked “vegetable bean puffs”:
Caitlin says
YUMMMMMMMMMY! *mutters to self* must work out how to make gluten free hot cross buns…
jenclair says
Mmmmmm! My taste buds are sitting up and taking notice. And I love the quilt, too.
Amy says
Believe me; as Brenda’s sister I can confirm that they are tried and true. The recipe has never failed, errr, except for the one time I over heated the yeast…