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Jet puffed - this could describe what happens to us after several weeks in America enjoying festive fare and warm hospitality. Check out the ingredients in Fantasy Fudge that I made with Jen this afternoon - jet puffed marshmallow creme? Only in America!
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Use it with peanut butter for a sandwich for a real all American treat! Ha!
Comment by Gerrie — December 21, 2009 12:34 PM#
It may say it’s edible, but do you think that’s wise? (An Australian viewpoint)
Comment by Ruth — December 21, 2009 3:22 PM#
In the east coast of the US this stuff is called Marshmallow FLUFF - and the sandwich Gerries described (on white bread of course) is called a Fluffernutter - you have not lived until you’ve tried one with a big tall glass of milk! YUM!
Childhood all over again!
Comment by Candy of Candied Fabrics — December 21, 2009 5:09 PM#
Funny that I just thought about this off-the-beaten-track product the other day. The only way I have ever injested it is a spoonful on the top of hot chocholate (so just another format of marshmellow).
Comment by Monica Johnstone — December 22, 2009 7:04 AM#
Time you came home..I think you are jet puffed out! By the way, Sydney is in for a few rainy days over Christmas …..a nice break from the heat. Enjoy your holidays.
Comment by Pamela Priday — December 24, 2009 2:46 PM#